The Prescription Pantry Program is a partnership between the Food Bank and healthcare providers who identify patients whose health would benefit from improved access to nutritious food. Participants receive a “prescription” for healthy groceries such as fresh fruits and vegetables, lean proteins, and whole grains, along with recipes and cooking tips. Many participants are managing diet-related illnesses such as diabetes or heart disease, so the program emphasizes foods that can help stabilize blood sugar, support heart health, and improve overall wellness. By combining the expertise of medical providers with the resources of the Food Bank, Prescription Pantry bridges the gap between healthcare and hunger relief, making good nutrition an integral part of treatment and recovery.