“While the goal is to end hunger, there will unfortunately always be families in need of food assistance…” – Nancy Wong, FBNN Super Volunteer
When you ask Nancy Wong why she and her husband, Jay Stuart, support the Food Bank of Northern Nevada, her answer is simple and heartfelt: “The Food Bank’s mission lines up with our interests and passion.” For Nancy and Jay, giving back isn’t just something they do—it’s part of who they are.
They don’t just donate—they’ve made giving a priority in their lives. Each year, they contribute generously, and they’ve also included the Food Bank in their will to ensure their support carries on long into the future. “We’re fortunate to be in a position where we can share,” Nancy says.
But their involvement doesn’t stop there. They’re the kind of people who roll up their sleeves and dive in. The Food Bank team knows them as “super volunteers” because of the countless hours they dedicate to serving others. Whether they’re handing out fresh produce at Mobile Harvest distributions, helping organize food drives, or sorting donations in the warehouse, they’re always ready to lend a hand. Nancy has even taken on a leadership role, serving as a trustee and secretary on the Food Bank’s Board of Directors to help guide its mission.
Nancy Wong and Jay Stuart volunteering for the Food Bank of Northern Nevada, distributing fresh produce at a Mobile Harvest distribution.
For Nancy and Jay, the Work is Personal
Nancy and Jay’s philosophy on giving is deeply rooted in their faith and a sense of practical compassion. Nancy explains that both donating and volunteering bring a profound sense of fulfillment. “We give to the Food Bank because we see an immediate impact, and we want to provide support beyond our lifetimes,” she says. This commitment inspired them to include a bequest gift in their estate plans.
“While the goal is to end hunger, there will unfortunately always be families in need of food assistance. Who knows what the future looks like, and a legacy gift can help the Food Bank meet those future needs,” Nancy says. She emphasizes that planned giving is a simple process, explaining that donors can name a nonprofit as a beneficiary to receive a portion of their estate’s residual assets. “Even easier,” she adds, “is naming a charity as the beneficiary to a life insurance policy, which goes directly to the organization upon the passing of the donor.”
The Food Bank serves a vast region and over 160,000 neighbors a month, providing meals to families across a service area of more than 90,000 square miles. Through our programs, the Food Bank distributes over 20 million pounds of food each year, ensuring that nutritious meals reach children, seniors, and families. Programs like Mobile Harvest, where Nancy and Jay frequently volunteer, deliver fresh fruits and veggies to families. The Food Bank also operates its Kids Cafe dinner program, which provides free meals to children in our community during school breaks and after school, ensuring our kids are fueled for success.
Hunger isn’t just about food—it affects health, education, and overall well-being. That’s why we focus on distributing nutritious food and offering education to help families make healthy choices on a budget.
“Our pastor has a saying, ‘You have two hands: One to help you and one to help another person,’” Nancy shares. She and Jay embody this philosophy, consistently offering their time, resources, and care to uplift others—quietly and without seeking recognition.
Nancy and Jay’s story is a powerful reminder that every contribution—whether time, food, money, or all three—makes a lasting difference. The Food Bank’s mission to end hunger depends on a community of supporters like them. While Nancy and Jay have committed their resources and efforts to ensure the Food Bank can continue its vital work, there is always a need for more help.
How You Can Make a Difference
Every $1 donated provides three meals for families across Northern Nevada and the eastern California Sierra. By joining supporters like Nancy and Jay, you can make sure families have the food and support they need—today and in the years to come.
