Sonya Hernandez | Health & Nutrition Coordinator
November marks Native American Heritage Month, a time to honor the rich cultural heritage, history, and contributions of Native communities.
At the Food Bank of Northern Nevada, we are proud to honor this month by recognizing the importance of food sovereignty within Native communities and celebrating our valued partnerships with local tribes. It also brings us an opportunity to reflect on the vitality and enduring traditions of Native peoples, who have shaped the landscape and identity of the land since time immemorial.
With a focus on food sovereignty—the right and autonomy of communities to define their own food systems—the programs of the Food Bank of Northern Nevada have made it a goal to provide access to healthy, culturally appropriate foods. Traditional food practices are often deeply tied to identity, spirituality, and health. We are grateful for the opportunity to support tribal rights to food sovereignty, and honor the knowledge passed down through generations.
From advocating for environmental justice to revitalizing native languages and preserving sacred lands, Native American leaders and communities continue to inspire strength and tenacity. By engaging in respectful dialogue, learning from their histories, and supporting Indigenous voices, we can foster deeper understanding and solidarity, ensuring that the diverse heritage of Native peoples is celebrated and honored year-round.
This Native American Heritage Month, we reaffirm our commitment to supporting food sovereignty and deepening our partnerships with Native communities. We recognize that addressing food insecurity requires more than just providing food—it requires listening to the voices and solutions of those most affected. We invite everyone to learn more about Indigenous food systems and to join us in honoring the resilience and contributions of Native peoples. Together, we can build a future where all communities have the resources and autonomy to nourish themselves and their traditions.