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The Food Bank of Northern Nevada was founded in 1981 and incorporated in 1983 as a 501(c)(3) non-profit organization as a regional food distribution and support system for more than 100 different direct service, non-profit agencies serving the needy, the ill, the elderly and children. Among clients who visit emergency food program sites, 58% are over age 50 and 35% are over age 65. Children are the most vulnerable to hunger – 37% of emergency food recipients are children under the age of 18. To learn more about the Food Bank’s programs, see What We Do.
View the Vital Statistics Sheet; our 2011 audit and the 2010-11 990 PF here.
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Our mission is to end hunger in our region through direct services, advocacy, outreach and education.
The Food Bank of Northern Nevada provides a creative link between food resources and hungry people. The Food Bank is a warehouse distribution and support system for our service programs and non-profit agencies directly serving the needy, the ill, the elderly and children in our 80,000 square mile service area. Our goal is to Make Hunger History.
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